Dining
Caviar, Crudos and Salads
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1 oz osetra caviar
Warm blinis, chive crème fraiche
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Yellowfin Tuna Tartare
Avocado, radish, ginger dressing, chili oil
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Crispy Sea Trout Sushi
Chipotle mayonnaise, soy glaze
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Broccoli and kale salad
Grainy mustard dressing, soft boiled egg, parmesan, mint
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Heirloom tomatoes
Shaved red onion, serrano chili, sherry vinaigrette, basil
Appetizers and pizzas
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Pretzel crusted calamari
Spicy tomato sauce, mustard sauce
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Wagyu cheese steak spring roll
sweet and spicy pepper relish
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Corn and Jalapeño Fritters
cilantro and lime
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Creamy Tomato Soup
Sourdough, cheddar, basil
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Green Chickpea Hummus
pita or crudite
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Sweet Pea Guacamole
Scallion, jalapeno, lime
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Tomato, Mozzarella and Basil Pizza
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Black Truffle and Fontina Cheese Pizza
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Broccoli rabe and pepperoni pizza
Mains
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Roasted cauliflower
with cous cous, turmeric-tahini sauce
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Rigatoni with meatballs
smoked chili tomato ragu and parmesan
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Salmon with Bok Choy
Ginger-chili vinaigrette
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Parmesan-Crusted Organic Chicken
Artichokes, lemon-basil sauce
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Cheddar-Bacon Cheeseburger
Russian dressing, yuzu pickles, french fries
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Snake River Farms Wagyu Beef Filet
Crunchy potatoes, tangy-spicy stewed peppers
Dessert
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Chocolate Layer Cake
Marshmallow Frosting
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Concord Grape Sundae
Port wine figs, peanut caramel
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Passion Fruit Glazed Pear
Rose mascarpone, crunchy nuts
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Cookie Plate
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Ice Cream or Sorbet
3 scoops