Dining

1 oz osetra caviar

Warm blinis, chive crème fraiche

Yellowfin Tuna Tartare

Avocado, radish, ginger dressing, chili oil

Crispy Sea Trout Sushi

Chipotle mayonnaise, soy glaze

Broccoli and kale salad

Grainy mustard dressing, soft boiled egg, parmesan, mint

Heirloom tomatoes

Shaved red onion, serrano chili, sherry vinaigrette, basil

Pretzel crusted calamari

Spicy tomato sauce, mustard sauce

Wagyu cheese steak spring roll

sweet and spicy pepper relish

Corn and Jalapeño Fritters

cilantro and lime

Creamy Tomato Soup

Sourdough, cheddar, basil

Green Chickpea Hummus

pita or crudite

Sweet Pea Guacamole

Scallion, jalapeno, lime

Tomato, Mozzarella and Basil Pizza

Black Truffle and Fontina Cheese Pizza

Broccoli rabe and pepperoni pizza

Roasted cauliflower

with cous cous, turmeric-tahini sauce

Rigatoni with meatballs

smoked chili tomato ragu and parmesan

Salmon with Bok Choy

Ginger-chili vinaigrette

Parmesan-Crusted Organic Chicken

Artichokes, lemon-basil sauce

Cheddar-Bacon Cheeseburger

Russian dressing, yuzu pickles, french fries

Snake River Farms Wagyu Beef Filet

Crunchy potatoes, tangy-spicy stewed peppers

Chocolate Layer Cake

Marshmallow Frosting

Concord Grape Sundae

Port wine figs, peanut caramel

Passion Fruit Glazed Pear

Rose mascarpone, crunchy nuts

Cookie Plate

Ice Cream or Sorbet

3 scoops