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In partnership with Four Seasons Hotel Philadelphia at Comcast Center, Michelin-starred Chef Jean-Georges Vongerichten and Chef Cornelia Sühr present an elevated six-course tasting menu experience to Jean-Georges Philadelphia.


With a focus on quality and sustainability, seasonal ingredients native to the Philadelphia region will be prepared with classic French techniques, while calling on global influences and sourcing the freshest foraged vegetables, meats, and seafood from around the world. Guests can expect Jean-Georges’ iconic favorites and will discover new dishes that thoughtfully layer in local flavors and menus changing frequently driven by the season’s bounty. 

Our Team