About
In partnership with Four Seasons Hotel Philadelphia at Comcast Center, Michelin-starred Chef Jean-Georges Vongerichten and Chef Cornelia Sühr present an elevated six-course tasting menu experience to Jean-Georges Philadelphia.
About
With a focus on quality and sustainability, seasonal ingredients native to the Philadelphia region will be prepared with classic French techniques, while calling on global influences and sourcing the freshest foraged vegetables, meats, and seafood from around the world. Guests can expect Jean-Georges’ iconic favorites and will discover new dishes that thoughtfully layer in local flavors and menus changing frequently driven by the season’s bounty.
Our Team
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Jean-Georges Vongerichten
Chef Proprietor -
Cornelia Sühr
Chef de Cuisine -
Nicolas Suberville
General Manager -
Alessandro Picardi
Assistant General Manager -
Dawn Trabing
Beverage Director, Four Seasons Hotel Philadelphia -
Danielle Seipp
Executive Pastry Chef, Four Seasons Hotel Philadelphia -
Aman Modak
Sous Chef -
Damien Graef
Sommelier -
Kelli Payne
Pastry Chef -
Adrienne Gomez-Saddler
Bartender