Menus
Six-Course Tasting Menu
198 per person
From the Land & Sea
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Iconic Jean-Georges Snacks
crispy sea troutsushi, chipotle emulsion and soy glaze
egg toast caviar with herbs
yellowfin tuna noodles, avocado, ginger dressing and radish
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Caviar Salad
smoked egg yolk dressing
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Madai Sashimi
infused cherries and coriander
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Corn Potstickers
black truffle
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spice crusted black sea bass
summer vegetables, sweet and sour jus
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roasted beef tenderloin
summer squash roasted with parmesan, scotch bonnet emulsion
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stone fruite flower
lemon verbena, red currant
From The Earth
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Jean-georges snacks
crackling yuba, herbal dip
compressed watermelon, lime and chili
corn soup and basil oil
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heirloom tomato and summer fruit salad
tomatoes, cucumber, cherries, red wine and balsamic vinegar dressing
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tian of summer squash
sungold tomato jus
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corn potstickers
black truffle
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almond risotto
Austrailian black truffles
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Saison Battered Maitake
black tahini, turmeric honey, scallions, togarashi
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strawberry tasting
tapioca pudding, strawberry sorbet
Beverage Pairing
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Sommelier’s selection of wines and seasonal beverages based on the menu’s seasonality
$150