Iconic Jean-Georges Snacks

crispy sea troutsushi, chipotle emulsion and soy glaze

egg toast caviar with herbs

yellowfin tuna noodles, avocado, ginger dressing and radish

Caviar bubble tea

golden ossetra caviar, almond milk, dill

hamachi cubes

mushroom seasoning and grapefruit mousseline

mozzarella ravioli

butter fondue and white truffle

roasted cod

coconut clam chowder

bacon wrapped venison

poached pear, cabbage and red wine syrup

Cheese Supplement

capri westfield goat cheese, pear-ginger compote, meyer lemon and almond cookie

$16

petit beurre

glazed figs, raspberry rose sorbet

Jean-georges snacks

crackling yuba, herbal dip

white bean hummus, cumin cracker, urfa and parsley

sunchoke chicharron and pear condiment

brussels sprouts and yuba skewers

black garlic sauce

broccoli soup

coconut, lime, galangal and ginger

autumn herb agnolotti

black truffle and hazelnut

buckwheat crepe

cabbage, white truffle and comte

butternut squash

pumpkin tamarind emulsion and pumpkin seed gremolata

Cheese Supplement

capri westfield goat cheese, pear-ginger compote, meyer lemon and almond cookie,

$16

cinnamon sponge cake

poached pear, green apple sorbet

Sommelier’s selection of wines and beverages based on the menu’s seasonality

$150

Seven Course Supplement Wine Pairing

$165