Iconic JG Snacks

crispy sea trout, chipotle emulsion and soy glaze

egg toast caviar with herbs

yellowfin tuna noodles, avocado, ginger dressing and radish

Softly poached egg & caviar

whipped yogurt, herbs

madai sashimi

muscat grape gelee, herbal buttermilk emulsion

Warm white asparagus

mustard sauce

Steamed black sea bass

fennel, rhubarb

lamb rack and crispy riblette

potato puree, lemon confit, fava bean mint emulsion

strawberry tapioca

Iconic JG Snacks

crackling yuba, herbal dip

sesame crusted asparagus, yuzu emulsion

badger flame beet, sunflower seed hummus

cooked and raw artichoke and heart of palm salad

banana, passion fruit

spring pea agnolotti

smoked morels, sunflower butter, sorrel

warm white asparagus

mustard sauce

heirloom barley

fava beans, avocado, preserved lemon broth

carrot “schnitzel”

savory lime emulsion, endive, pickled spring onions

glazed rhubarb

toasted pistachio sorbet