Iconic Jean-Georges Snacks

crispy sea troutsushi, chipotle emulsion and soy glaze

egg toast caviar with herbs

yellowfin tuna noodles, avocado, ginger dressing and radish

Caviar Salad

smoked egg yolk dressing

Madai Sashimi

infused cherries and coriander

Corn Potstickers

black truffle

spice crusted black sea bass

summer vegetables, sweet and sour jus

roasted beef tenderloin

summer squash roasted with parmesan, scotch bonnet emulsion

stone fruite flower

lemon verbena, red currant

Jean-georges snacks

crackling yuba, herbal dip

compressed watermelon, lime and chili

corn soup and basil oil

heirloom tomato and summer fruit salad

tomatoes, cucumber, cherries, red wine and balsamic vinegar dressing

tian of summer squash

sungold tomato jus

corn potstickers

black truffle

almond risotto

Austrailian black truffles

Saison Battered Maitake

black tahini, turmeric honey, scallions, togarashi

strawberry tasting

tapioca pudding, strawberry sorbet

Sommelier’s selection of wines and seasonal beverages based on the menu’s seasonality

$150