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Egg Toast and Caviar

with herbs

Egg Caviar

vodka whipped cream

Red Snapper Ceviche

rhubarb juice and coriander

Scallop in the shell

sea urchin, cucumber, finger limes and sea beans

Heirloom tomatoes

freshly made mozzarella, lemongrass-tomato water and lemon balm

Yellowfin Tuna Noodles

avocado, radish, ginger dressing, and chili oil

Baby Beets and Strawberries

shallot-sherry vinegar dressing, crushed pistachio, wild arugula

Lettuce Heart and Summer Peas

blue cheese dressing and crispy bacon

Pea Soup

sourdough croutons and parmesan cloud

Asparagus Risotto

mushroom vinaigrette

Corn Raviolis

basil fondue and cherry tomato salad

Black Truffle and Fontina Pizza

Roasted Foie Gras

glazed figs and chanterelles

warm grains and summer vegetables

smoked chili-sesame emulsion

artichoke tagine

couscous and marinated cucumber

seared faroe island salmon

fragrant coconut-lime infusion, braised heart of fennel and herbs

Black Sea Bass Crusted

with nuts and seeds, sweet and sour jus

Maine Lobster

gruyere broth, sourdough crumbs and summer peas

Parmesan Crusted Chicken

Artichokes, lemon-basil sauce

gruyere cheeseburger

au jus, crunchy onions, french fries

grilled spiced lamb chops

cucumber yogurt and crunchy garnishes

charred sirloin of beef

hibiscus mustard, carrots and potatoes

Egg Mimosa

caviar and chives

Yellowfin Tuna Tartare

avocado, radish, ginger dressing, and chili oil

corn raviolis

basil fondue and cherry tomato salad

Black Sea Bass Crusted

With nuts and seeds, sweet and sour jus

charred sirloin of beef

hibiscus mustard, carrots and potatoes

Dessert