Menus
Tasting Menus
Caviar Creations
-
egg toast with JG select caviar
$64
-
caviar
JG select caviar, smoked egg yolk, crispy potato cake
$128
-
caviar
warm potato, tapioca
$68
-
flight of three egg toast bites
a discovery of three petrossian caviar from our cart
$86
Crudo
-
madai crudo
sakura infusion, koyo strawberry, wasabi
$32
-
yellowfin tuna noodles
avocado, ginger dressing, radish
$34
-
scallop carpaccio
pickled rhubarb, banana oil, shaved fennel, shiso
$32
Appetizers
-
wood-roasted whole artichoke
parsley, lemon
$26
-
herb stuffed savoy cabbage
steamed in aromatic broth, green garlic confit, chili, lemon
$32
-
sauteed florida shrimp
key lime yogurt, spring radish
$36
-
morel mushroom wonton
fava bean broth, spring vegetables, fresh herbs
$34
-
foie gras terrine
slow-roasted strawberries, aged balsamic vinegar
$46
Fish
-
sea trout
fava beans, preserved lemon, pistachio
$56
-
roasted sablefish
artichokes, morels, fiddlehead ferns, sesame emulsion
$58
-
lobster terrine
fenugreek broth, sugar snap peas
$72
Meat
-
char grilled squab
crushed sweet peas, nasturtium vinaigrette
$62
-
grilled lamb chops
smoked chili glaze, asparagus, sweet onions
$68
-
grilled snake river farm wagyu striploin
white asparagus, buttery hot sauce
$86
our six-course tasting menu
228 per person-
Jean-Georges' signature amuse-bouche
crispy sea trout sushi, chipotle emulsion, soy glaze
egg toast and caviar with herbs
yellowfin tuna noodles, avocado, ginger dressing, radish
-
JG select petrossian caviar
warm potato, tapioca
-
scallop carpaccio
pickled rhubarb, banana oil, shaved fennel, shiso
-
foie gras terrine
slow-roasted strawberries, aged balsamic vinegar
-
sea trout
fava beans, preserved lemon, pistachio
-
char grilled squab
crushed sweet peas, nasturtium vinaigrette
-
chocolate
passion fruit, bitter caramel, cocoa
our six-course vegetarian tasting menu
198 per person-
Jean-Georges' signature amuse-bouche
crispy avocado sushi, green chili, yuzu glaze
thai spiced broccoli soup, coconut, lime
sunflower seed hummus, lime, cumin cassava tuile
-
roasted whole artichoke
parsley, lemon
-
white asparagus
sunchoke hollandaise, mustard green, mint
-
morel mushroom wonton
fava bean broth, spring vegetables, herbs
-
roasted broccoli
pistachio crumbs, lemon vinaigrette, basil oil
-
herb stuffed savoy cabbage
steamed in aromatic broth, green chili confit, chili, lemon
-
coconut semifreddo
pineapple sorbet, tropical fruit, lime curd
-
Sommelier’s selection of wines
$168