Menus
Six-Course Tasting Menu
$198 per person
Of the Land & Sea
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Iconic JG Snacks
crispy sea trout, chipotle emulsion and soy glaze
egg toast caviar with herbs
yellowfin tuna noodles, avocado, ginger dressing and radish
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Softly poached egg & caviar
whipped yogurt, herbs
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madai sashimi
muscat grape gelee, herbal buttermilk emulsion
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Warm white asparagus
mustard sauce
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Steamed black sea bass
fennel, rhubarb
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lamb rack and crispy riblette
potato puree, lemon confit, fava bean mint emulsion
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strawberry tapioca
Of the Earth
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Iconic JG Snacks
crackling yuba, herbal dip
sesame crusted asparagus, yuzu emulsion
badger flame beet, sunflower seed hummus
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cooked and raw artichoke and heart of palm salad
banana, passion fruit
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spring pea agnolotti
smoked morels, sunflower butter, sorrel
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warm white asparagus
mustard sauce
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heirloom barley
fava beans, avocado, preserved lemon broth
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carrot “schnitzel”
savory lime emulsion, endive, pickled spring onions
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glazed rhubarb
toasted pistachio sorbet