Menus
Indulge
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Egg Toast and Caviar
with herbs
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Egg Caviar
vodka whipped cream
Cold Appetizers
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Red Snapper Ceviche
rhubarb juice and coriander
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Scallop in the shell
sea urchin, cucumber, finger limes and sea beans
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Heirloom tomatoes
freshly made mozzarella, lemongrass-tomato water and lemon balm
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Yellowfin Tuna Noodles
avocado, radish, ginger dressing, and chili oil
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Baby Beets and Strawberries
shallot-sherry vinegar dressing, crushed pistachio, wild arugula
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Lettuce Heart and Summer Peas
blue cheese dressing and crispy bacon
Hot Appetizers
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Pea Soup
sourdough croutons and parmesan cloud
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Asparagus Risotto
mushroom vinaigrette
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Corn Raviolis
basil fondue and cherry tomato salad
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Black Truffle and Fontina Pizza
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Roasted Foie Gras
glazed figs and chanterelles
Plant Based
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warm grains and summer vegetables
smoked chili-sesame emulsion
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artichoke tagine
couscous and marinated cucumber
From the Sea
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seared faroe island salmon
fragrant coconut-lime infusion, braised heart of fennel and herbs
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Black Sea Bass Crusted
with nuts and seeds, sweet and sour jus
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Maine Lobster
gruyere broth, sourdough crumbs and summer peas
From the Land
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Parmesan Crusted Chicken
Artichokes, lemon-basil sauce
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gruyere cheeseburger
au jus, crunchy onions, french fries
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grilled spiced lamb chops
cucumber yogurt and crunchy garnishes
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charred sirloin of beef
hibiscus mustard, carrots and potatoes
Five Course Tasting Menu
Wine Pairing-
Egg Mimosa
caviar and chives
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Yellowfin Tuna Tartare
avocado, radish, ginger dressing, and chili oil
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corn raviolis
basil fondue and cherry tomato salad
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Black Sea Bass Crusted
With nuts and seeds, sweet and sour jus
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charred sirloin of beef
hibiscus mustard, carrots and potatoes
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Dessert
Cocktails
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Lychee Raspberry Bellini
Crémant d’alsace, lychee, raspberry
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Cucumber Martini
Bluecoat Gin, Cucumber, Mint, Lemon
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Ginger Margarita
El Destilador Reposado Tequila, Cointreau, Ginger, Lime
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Rittenhouse Rye Manhattan
Rittenhouse Rye, Carpano Antica, Angostura Bitters
Beer
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Stella Artois Pilsner
Belgium 5.2% abv
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Yuengling American Lager
Pottsville, Pennsylvania, 4.4% abv
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Brasserie Dupont Saison
Belgium, 6.5% abv
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Troëgs Sunshine Pilsner
Hershey, Pennsylvania, 4.5% abv
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Troëgs Perpetual IPA
Hershey, Pennsylvania, 7.5% abv
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Unibroue ‘La Fin du Monde’
Quebec, Canada, 9.0% abv
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Sam Smith Nut Brown Ale
England, 5.0% abv
By The Glass
This is a sample wine list and is subject to change based on availability.Sparkling
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Billecart-Salmon ‘Cuvée Jean-Georges’ Brut
Champagne, FR
NV
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Lucien Albrecht Crémant d'Alsace
Alsace, FR
NV
White
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Meyer-Fonné ‘Gentil’
Alsace, FR
2018
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St. Supéry Sauvignon Blanc
Napa Valley, CA
2018
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Sanford Chardonnay
Santa Rita Hills, CA
2017
Rosé
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M. Chapoutier ‘Belleruchè’
Côtes du Rhône, FR
2017
Red
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Siduri Pinot Noir
Willamette Valley, OR
2018
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Nipozzano 'Chianti Rufina'
Tuscany, Italy
2017
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Double T Cabernet Sauvignon
Napa Valley, CA
2017
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Benziger Merlot
Sonoma, CA
2017
Dessert
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Berry Garden
pistachio crunch, strawberry meringue
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Chocolate Passion Fruit Mousse
Honey peanut ice cream, chewy caramel
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Black Forest
cherry compote, kirsch meringue, vanilla cream
After Dinner Drinks
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Dessert Wines
Carmes de Rieussec, Sauternes
Durban, Muscat de Beaumes-de-Venise
Mousse et Fils Ratafia, Champagne
Pierre Ferrand, Pineau des Charentes
Royal Tokaji ‘Szt. Tamas’ 6 Puttonyos
Quinta do Infantado Medium-Dry Port
Quinta do Noval 10yr Tawny Port
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Digestifs & Liqueurs
Amaro Braulio
Amaro Montenegro
Amaro Nonino Quintessentia
Chartreuse Green V.E.P.
Chartreuse Yellow V.E.P.
Grand Marnier ‘Centenaire’
Tempus Fugit Fernet Angelico