Menus
Six-Course Tasting Menu
$198 per person
From the Land & Sea
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Iconic JG Snacks
crispy sea troutsushi, chipotle emulsion and soy glaze
egg toast caviar with herbs
yellowfin tuna noodles, avocado, ginger dressing and radish
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Softly poached egg & caviar
whipped yogurt, herbs
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trout sashimi
market radishes and nasturtium vinaigrette
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Spring Pea Agnolottis
smoked morels, sunflower butter and sorrel
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spice crusted black sea bass
summer vegetables, sweet and sour jus
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roasted lamb chop and crispy riblette
potato puree, lemon confit, fava bean mint emulsion
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Black Forrest cherry compote
vanilla cream, sour cherry sorbet, almond meringue
From the Earth
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Iconic JG Snacks
crackling yuba, herbal dip
compressed watermelon, lime and chili
corn soup and basil oil
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baby beet carpaccio
strawberry, pistachio and mint
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tian of summer squash
sungold tomato jus
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spring pea agnolottis
smoke morels, sunflower butter and sorrel
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almond risotto
black summer truffles
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Carrot schnitzel
savory lime emulsion, endive and pickled spring onions
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strawberry tasting
tapioca pudding, strawberry sorbet