egg toast and caviar with herbs
smoked egg yolk, caviar, potato cake
fluke tartare, shiso, cucumber, plum sesame
madai sashimi, muscat grape gelée and buttermilk emulsion
yellowfin tuna noodles, avocado, ginger dressing and radish
shaved artichoke and young coconut salad avocado and lime vinaigrette
mosaic of tri color cauliflower, jalapeño-mustard dressing chervil, golden shallots
white chocolate gnocchi, peas, mint and black pepper
warm white asparagus with mustard sauce
spring pea and king crab risotto with dill
caramelized foie gras, black olive, lychee and brioche
roasted black sea bass, spring garlic-lemon nage silky fava beans and artichoke heart
arctic char, green curry, braised fennel
sautéed maine lobster, ramps, morels, potato gnocchi
lamb rack with green chilli crumbs, spring pea-mint salsa verde grilled ramps
roasted duck breast, silky parsnip, rhubarb, morels and grainy mustard sauce
charred wagyu beef, broccoli and pistachio crumbs
Iconic Jean-Georges Snacks
crispy sea trout sushi, chipotle emulsion and soy glaze
egg toast caviar with herbs
caviar
potato and leek soup
madai sashimi
muscat grape gelée and buttermilk emulsion
spring pea and king crab risotto
with dill
roasted black sea bass
spring garlic-lemon nage, silky fava beans and artichoke heart
roasted duck breast
silky parsnip, rhubarb, morels and grainy mustard sauce
chocolate
passion fruit, bitter caramel, cocoa
crispy avocado sushi, chipotle emulsion and soy glaze
thai spiced broccoli soup, coconut and lime
sunflower seed hummus, lime, cumin cassava tuile
shaved artichoke
young coconut salad, avocado and lime vinaigrette
mosaic of tri color cauliflower
jalapeño-mustard dressing, chervil, golden shallots
white chocolate gnocchi
peas, mint and black pepper
warm white asparagus
with mustard sauce
spring pea risotto
fava bean and morel mushrooms
coconut semifreddo
tropical fruit, lime
Sommelier’s selection of wines and beverages based on the menu’s seasonality
$158
