egg toast, jg select caviar with herbs
$64
jg select caviar, smoked egg yolk, crispy potato cake
$128
caviar salad, smoked egg yolk dressing
$68
madai sashimi, muscat grape gelee, herbal buttermilk emulsion
$32
yellowfin tuna noodles, avocado, ginger dressing and radish
$30
scallop carpaccio, pickled rhubarb, banana oil shaved fennel and shisho flowers
sea beans and toasted sesame seeds
roasted, pickled and preserved beet tartare, oat crisp horseradish aioli
$22
roasted cauliflower grenobloise
$28
sesame crusted tofu and thai green curry broth
peekytoe crab dumplings, celeriac-meyer lemon tea
$36
roasted foie gras, rhubarb compote, lemongrass and sicilian pistachio
$46
pepper crusted glory bay salmon, buttery kohlrabi red wine-beet reduction
steamed black sea bass, ramp butter, boiled new potatoes, herb salad, fried capers
$58
maine lobster with smooth and tender carrots, passion fruit black olive
$66
rack of lamb, chili crumbs, braised artichokes and peas
prime beef strip loin, grilled asparagus, morel mushroom sansho-peppercorn bearnaise
$78
Iconic Jean-Georges Snacks
crispy sea trout sushi, chipotle emulsion and soy glaze
egg toast caviar with herbs
roasted foie gras, rhubarb compote, lemongrass sicilian pistachio
steamed black sea bass, ramp butter, boiled new potatoes herb salad and fried capers
chocolate, passion fruit, bitter caramel, cocoa
crispy avocado sushi, chipotle emulsion and soy glaze
thai spiced broccoli soup, coconut and lime
sunflower seed hummus, lime, cumin cassava tuile
roasted, pickled and preserved beet tartare, oat crisp horseradish aiol
warm cremini and black trumpet mushrooms aged sherry vinegar, garlic, tarragon
celeriac katsu, grainy mustard aioli, shiso shallot-tamarind condiment
coconut semifreddo, pineapple sorbet tropical fruit, lime curd
GRAND FRENCH SELECTIONS VINTAGE 2019
Our wine pairing celebrating five years in wine
$215
From the Earth Wine Pairing
Sommelier’s selection of wines and beverages based on the menu’s seasonality
$168
