egg toast, jg select caviar with herbs
$68
jg select caviar, smoked egg yolk, crispy potato cake
$109
madai sashimi, radish and nasturtium vinaigrette
$32
yellowfin tuna noodles, avocado, ginger dressing and radish
$28
diver scallop crudo
sea beans and toasted sesame seeds
$30
beetroot carpaccio, concord grape, whipped feta elderflower vinaigrette
$22
parmesan risotto, mushrooms, lemon and herbs
$38
carrot schnitzel, smokey lime emulsion, frisee spring onion and borage salad
$26
peekytoe crab salad, mustard, melon juice and shaved fennel
$36
roasted foie gras “pastrami”, tender and pickled cabbage grainy mustard
$46
glory bay salmon crusted with herbs, lemon-chili emulsion caramelized fennel
steamed black bass, purple potato, roasted eggplant and poblano emulsion
$48
duck a l’orange, celery root with spiced jus
$56
spiced lamb chops with cucumber yogurt fresh and crunchy summer garnishes
$64
caramelized snake river farm wagyu striploin, poached daikon mustard essence and crackling kale
$72
Iconic Jean-Georges Snacks
crispy sea trout sushi, chipotle emulsion and soy glaze
egg toast caviar with herbs
egg caviar with vodka whipped cream
diver scallop crudo, sea beans and toasted sesame seeds
butter poached lobster, vegetable tapioca and passion fruit
raspberry vacherin, macadamia and raspberry sorbet
crispy avocado sushi, chipotle emulsion and soy glaze
thai spiced broccoli soup, coconut and lime
sunflower seed hummus, lime, cumin cassava tuile
warm cremini and black trumpet mushrooms aged sherry vinegar, garlic, tarragon
celeriac francese, tender leeks, calabrian chili and rose
raspberry vacherin
macadamia and raspberry sorbets
GRAND FRENCH SELECTIONS VINTAGE 2019
Our wine pairing celebrating five years in wine
$215
From the Earth Wine Pairing
Sommelier’s selection of wines and beverages based on the menu’s seasonality
$168
