Menus
Six-Course Tasting Menu
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Iconic Jean-Georges Snacks
crispy scallop sushi, chipotle emulsion and soy glaze
egg toast caviar with herbs
yellowfin tuna noodles, avocado, ginger dressing and radish
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japanese turnip
kombu butter and osetra caviar
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raw divers scallop
pickled rhubarb and banana oil
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spring pea dumplings
sichuan flavors
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sesame crusted scottish cod
mushroom glaze, key lime and shiso
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roasted lamb rack and crackling riblette
preserved lemon potato puree, fava beans and sumac
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Cheese Supplement
tête de moine cheese, spiced apple compote with blood orange, marcona almonds and toasted brioche
$18
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Passion Fruit Flower
caramel, hazelnut and almond praline
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Jean-Georges Snacks
white bean hummus, cumin cracker, urfa and parsley
sunchoke chicharron and pear condiment
herb soup
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Beet Carpaccio
with citrus, celery, coriander and chili
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Parsnip Soup
coconut and lime
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spring pea dumplings
sichuan flavors
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Sunflower Seed Risotto
wood ear mushroom, black truffle
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Celeriac
roasted with spices and fragrant red curry
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Cheese Supplement
capri westfield goat cheese, pear-ginger compote, meyer lemon and almond cookie,
$18
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Coconut Semifreddo
pineapple sorbet and lime curd
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Sommelier’s selection of wines and beverages based on the menu’s seasonality
$178
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Seven Course Supplement Wine Pairing
$198