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Six-Course Tasting Menu

Iconic Jean-Georges Snacks

crispy scallop sushi, chipotle emulsion and soy glaze

egg toast caviar with herbs

yellowfin tuna noodles, avocado, ginger dressing and radish
japanese turnip

kombu butter and osetra caviar
raw divers scallop

pickled rhubarb and banana oil
spring pea dumplings

sichuan flavors
sesame crusted scottish cod

mushroom glaze, key lime and shiso
roasted lamb rack and crackling riblette

preserved lemon potato puree, fava beans and sumac
Cheese Supplement

tête de moine cheese, spiced apple compote with blood orange, marcona almonds and toasted brioche

$18
Passion Fruit Flower

caramel, hazelnut and almond praline

Jean-Georges Snacks

white bean hummus, cumin cracker, urfa and parsley

sunchoke chicharron and pear condiment

herb soup
Beet Carpaccio

with citrus, celery, coriander and chili
Parsnip Soup

coconut and lime
spring pea dumplings

sichuan flavors
Sunflower Seed Risotto

wood ear mushroom, black truffle
Celeriac

roasted with spices and fragrant red curry
Cheese Supplement

capri westfield goat cheese, pear-ginger compote, meyer lemon and almond cookie,

$18
Coconut Semifreddo

pineapple sorbet and lime curd