Menus
Tasting Menus
Caviar Creations
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caviar
warm potato, tapioca
$68
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caviar
JG select caviar, smoked egg yolk, crispy potato cake
$128
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egg toast with JG select caviar
$64
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flight of three egg toast bites
a discovery of three petrossian caviar from our cart
$86
Crudo
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madai sashimi
floral infused cherries and cilantro
$32
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yellowfin tuna noodles
avocado, ginger dressing, radish
$34
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scallop carpaccio
pickled rhubarb, banana oil, shaved fennel, shiso
$32
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sea trout sashimi
draped in trout eggs, lemon foam, dill and horseradis
$32
Appetizers
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wood-roasted whole artichoke
parsley, lemon
$26
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herb stuffed savoy cabbage
steamed in aromatic broth, green garlic confit, chili, lemon
$32
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sauteed florida shrimp
key lime yogurt, spring radish
$36
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charred corn agnolotti
heirloom cherry tomato, basil fondue
$38
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foie gras terrine
slow-roasted strawberries, aged balsamic vinegar
$46
Fish
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seasame crusted salmon
heirloom cherry tomatoes, crispy rice, miso-yuzu broth
$56
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roasted sablefish
artichokes, morels, fiddlehead ferns, sesame emulsion
$58
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lobster terrine
fenugreek broth, sugar snap peas
$72
Meat
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char grilled squab
crushed sweet peas, nasturtium vinaigrette
$62
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grilled lamb chops
smoked chili glaze, asparagus, sweet onions
$68
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snake river farm wagyu striploin
goldbar squash with parmesan cheese and buttery hot sauce
$86
our six-course tasting menu
228 per person-
Jean-Georges' signature amuse-bouche
crispy sea trout sushi, chipotle emulsion, soy glaze
egg toast and caviar with herbs
yellowfin tuna noodles, avocado, ginger dressing, radish
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JG select petrossian caviar
warm potato, tapioca
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madai sashimi
floral infused cherries and cilantro
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foie gras terrine
slow-roasted strawberries, aged balsamic vinegar
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seasame crusted salmon
heirloom cherry tomatoes, crispy rice, miso-yuzu broth
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snake river farm wagyu striploin
goldbar squash with parmesan cheese and buttery hot sauce
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chocolate
passion fruit, bitter caramel, cocoa
our six-course vegetarian tasting menu
198 per person-
Jean-Georges' signature amuse-bouche
crispy avocado sushi, green chili, yuzu glaze
thai spiced broccoli soup, coconut, lime
sunflower seed hummus, lime, cumin cassava tuile
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roasted whole artichoke
parsley, lemon
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roasted broccoli
pistachio crumbs, lemon vinaigrette
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charred corn agnolotti
heirloom cherry tomato, basil fondue
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herb stuffed savoy cabbage
steamed in aromatic broth, green chili confit, chili, lemon
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eggplant milanese
wax bean-lemon salad, basil mint
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rhubarb
rice croquant, rhubarb lychee compote, matcha pistachio sorbet
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Sommelier’s selection of wines
$168