Menus
Tasting Menus
Caviar Creations
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egg toast and caviar with herbs
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golden osetra caviar, smoked egg yolk, loz caviar, potato cake
Crudo
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fluke tartare, cucumber, cherry and basil
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madai sashimi, radish and nasturtium vinaigrette
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yellowfin tuna noodles, avocado, ginger dressing and radish
Small Plates
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baby leeks, soy-ginger dressing, hazelnuts and black truffles
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roasted beet carpaccio, avocado puree, flavors of tartare
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charred corn ravioli, cherry tomato salad and basil fondue
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carrot schnitzel, smokey lime emulsion, frisee spring onion and borage salad
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caramelized foie gras, black olive, lychee and brioche
Fish
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halibut with honshemeji mushroom, tomato and lemon grass consommé
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glory bay salmon crusted with herbs, lemon-chili emulsion caramelized fennel
Meat
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spiced lamb chops with cucumber yogurt fresh and crunchy summer garnishes
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roasted duck breast, swiss chard, chanterelle mushrooms strawberry ginger consomme
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wagyu beef tenderloin, broccoli roasted with pistachio crumbs aromatic beef jus, aged balsamic vinegar
From the Land & Sea
218 per person-
Iconic Jean-Georges Snacks
crispy sea trout sushi, chipotle emulsion and soy glaze
egg toast caviar with herbs
yellowfin tuna noodles, avocado, ginger dressing and radish
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coconut semifreddo, caviar and dill
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madai sashimi, radish and nasturtium vinaigrette
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steamed maine lobster, summer squash, garlic-aleppo broth
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halibut with honshemeji mushroom, tomato and lemon grass consommé
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spiced lamb chop with cucumber yogurt fresh and crunchy summer garnishes
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black forest, vanilla cream, sour cherry sorbet, almond meringue
From the Earth
198 per person-
Iconic Jean-Georges Snacks
crispy avocado sushi, chipotle emulsion and soy glaze
thai spiced broccoli soup, coconut and lime
sunflower seed hummus, lime, cumin cassava tuile
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roasted beet carpaccio, avocado puree, flavors of tartare
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baby leeks, soy-ginger dressing, hazelnuts and black truffles
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charred corn raviolis, cherry tomato salad and basil fondue
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carrot schnitzel, smokey lime emulsion, frisee spring onion and borage salad
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roasted murasaki yam, black sesame, white sesame, ginger, scallion, lime
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harmony of strawberry fields
tapioca pudding, jicama thai jewels, strawberry sorbet
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Sommelier’s selection of wines and beverages based on the menu’s seasonality
$158