A La Carte

egg toast, jg select caviar with herbs

jg select caviar, smoked egg yolk, crispy potato cake

tender butter poached turnip, kombu and caviar

hamachi, mushroom seasoning, grapefruit mousseline

yellowfin tuna noodles, avocado, ginger dressing and radish

scallop crudo with shaved radishes and nasturtium vinaigrette

beets and strawberries, shallots, red chili, pistachio and mint

romanesco, smoked sorano bean, pistachio salsa verde bergamot

peekytoe crab salad, mustard, melon juice and shaved fennel

honeynut and pear cappellacci, pumpkin seed pesto, parmesan brown butter

roasted foie gras with sour cherry jam, lovage, almond

faroe island salmon with squash blossoms lemon glazed summer squash and chili crisp

black bass, granada pepper infusion, silky eggplant mustard greens

maine steamed lobster with butter, lemon braised fennel sweet and spicy black pepper condiment and herbs

fragrant spiced lamb chops with cucumber yogurt fresh and crunchy summer garnishes

duck breast charred with spices, coconut lime infusion, red chilies roasted caraflex cabbage

waygu beef strip loin, broccoli, mimolette jus and calabrian chili