Jean-Georges' signature amuse-bouche
crispy avocado sushi, green chili, yuzu glaze
thai spiced broccoli soup, coconut, lime
sunflower seed hummus, lime, cumin cassava tuile
roasted whole artichoke
parsley, lemon
white asparagus
sunchoke hollandaise, mustard green, mint
morel mushroom wonton
fava bean broth, spring vegetables, herbs
roasted broccoli
pistachio crumbs, lemon vinaigrette, basil oil
herb stuffed savoy cabbage
steamed in aromatic broth, green chili confit, chili, lemon
coconut semifreddo
pineapple sorbet, tropical fruit, lime curd
