egg toast, jg select caviar with herbs
$64
jg select caviar, smoked egg yolk, crispy potato cake
$128
tender butter poached turnip, kombu and caviar
$68
hamachi, mushroom seasoning, grapefruit mousseline
$32
yellowfin tuna noodles, avocado, ginger dressing and radish
$30
scallop crudo with shaved radishes and nasturtium vinaigrette
callop crudo with shaved radishes and nasturtium vinaigrette
beets and strawberries, shallots, red chili, pistachio and mint
$22
romanesco, smoked sorano bean, pistachio salsa verde bergamot
$28
peekytoe crab salad, mustard, melon juice and shaved fennel
$36
honeynut and pear cappellacci, pumpkin seed pesto, parmesan brown butter
roasted foie gras with sour cherry jam, lovage, almond
$46
faroe island salmon with squash blossoms lemon glazed summer squash and chili crisp
black bass, granada pepper infusion, silky eggplant mustard greens
$58
maine steamed lobster with butter, lemon braised fennel sweet and spicy black pepper condiment and herbs
$66
fragrant spiced lamb chops with cucumber yogurt fresh and crunchy summer garnishes
duck breast charred with spices, coconut lime infusion, red chilies roasted caraflex cabbage
$56
waygu beef strip loin, broccoli, mimolette jus and calabrian chili
$78
Iconic Jean-Georges Snacks
crispy sea trout sushi, chipotle emulsion and soy glaze
egg toast caviar with herbs
black forest cake, vanilla cream, sour cherry sorbet almond meringue
crispy avocado sushi, chipotle emulsion and soy glaze
thai spiced broccoli soup, coconut and lime
sunflower seed hummus, lime, cumin cassava tuile
heirloom tomato and market fruit salad
sautéed shiitake and oyster mushrooms, shallot, tarragon spicy pine nut mustard
honeynut squash and pear cappellacci, pumpkin seed pesto parmesan cheese, brown butter
coconut semifreddo, pineapple sorbet tropical fruit, lime curd
From the Earth Wine Pairing
Sommelier’s selection of wines and beverages based on the menu’s seasonality
$168
