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Danielle Seipp

Executive Pastry Chef, Four Seasons Hotel Philadelphia

Seipp joined the Vernick Coffee Bar team in 2018 and has been with the property since opening. In her role as the hotel’s Executive Pastry Chef, Seipp oversees each of the outlet’s pastry and bread production including Jean-Georges Philadelphia, JG SkyHigh, Vernick Fish, Vernick Coffee Bar, as well as banquets. She has more than 10 years of experience in dessert creation, management of operations on a company-wide level, with accolades spanning different food publications including Zagat’s 30 Under 30. Previously, Seipp was with Vetri Family as the Executive Pastry Chef.